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特價

炭香觀音乳酪蛋糕

NT$550

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乳酪蛋糕口味介紹(皆是豆漿取代鮮奶油製作)
■ 炭香觀音乳酪蛋糕：使用台灣小農種植的茶葉，搭配職人手法炭焙成鐵觀音茶粉，在地口味值得細細品嘗

Category: 6"乳酪蛋糕 Tags: 乳酪蛋糕, 減油, 減糖, 炭香觀音

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