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特價

日式焙茶乳酪蛋糕

NT$550

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乳酪蛋糕口味介紹(皆是豆漿取代鮮奶油製作)
□ 日式焙茶乳酪蛋糕：清新綠茶經過溫炒製研磨，添增一股焦糖香氣，搭配減油減糖的巧克力餅乾底，讓層次更豐富

Category: 6"乳酪蛋糕 Tags: 乳酪蛋糕, 日式焙茶, 減油, 減糖

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